Organic Tattva Moong Dal (4 lbs) - Split Mung Beans Green Lentils Organic, Gluten Free, Vegan & Kosher - High Protein Split Mung Bean Lentils Dry for Everyday Nutrition - USDA Certified Legumes

Description

• Everyday Plant Protein: Green split mung dal (or split green gram) is a protein-rich plant based lentil commonly used in everyday meals. Our organic mung beans provide a natural source of plant protein often included in vegetarian meals that focus on simple, nourishing foods made from organic lentils.
• Unpolished Mung Beans Organic Lentil: Organic Tattva's split green lentils dry offer a clean ingredient option with no added processing. It can be soaked and made into cooked lentils like other organic lentils varieties, making it suitable as shelled mung beans for everyday dal or organic lentil soup recipes used across simple home cooking.
• Certified Dietary Quality: This product is USDA Organic certified, gluten free, non GMO, vegan & vegetarian diet friendly, and kosher, which makes our moong dal organic compatible with a wide range of dietary preferences. It fits well into cooking routines that rely on organic lentils dry options as a daily nutrition source.
• For Storage & Regular Use: Packed in a vacuum-sealed 4 lbs (~1.8 kgs) format, our organic moong dal is designed for pantry storage and repeated use. The secure packaging supports freshness during handling and shipping, making it suitable for dried lentils bulk buying for long-term needs, and routine lunch & healthy dinner meals preparation.
• Product of India - Proudly made in India, this product reflects a commitment to sourcing and manufacturing rooted in local expertise and traditional practices. By working closely with Indian producers and farmers, we help strengthen local communities while ensuring consistent quality, traceability, and authenticity across every pack, delivering products that align with everyday kitchen needs and long-term trust.

Organic Tattva Moong Dal Green Split is a nutritious and unpolished pulse sourced from certified organic farms, offering a rich source of protein and dietary fiber. Naturally gluten-free (Disclaimer: This statement explains the nature of the product and is not a health claim), it is ideal for those with gluten sensitivities. With its delightful flavor, aroma, and traditional taste, this dal enhances a variety of dishes, from soups and curries to salads. Unlike many processed dals, it retains its natural nutrients due to the absence of artificial polishing. By choosing Organic Tattva Moong Dal Green Split, you support sustainable farming practices while enjoying a wholesome ingredient for your meals.

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