Description
- Gluten Free Vegan|High Protein and Fiber|Low Carb Sugar Free|Non-GMO|1 cup Lupin Flour|1/2 tsp. ground cinnamon|1/2 cupalmond meal |1/2 cup firmly packedSplenda Brown Sugar Blend |6 tbs. butter melted|1 1/2 cup sliveredalmonds |3 eggs lightly beaten|1/4 cup firmly packedSplenda Brown Sugar Blend |1/4 cuphoney |1/2 cupSugar-Free Chocolate Chips melted
Gluten Free, Vegan High Protein and Fiber Low Carb, Sugar Free Non-GMO Lupina Lupin Flour is milled from hulled lupin kernels and is uniquely high in protein and dietary fiber, and low in fat, carbohydrates, and sugar. Lupin Flour has a very low glycemic index and is a great low carb flour alternative. Lupin flour is highly digestible and gluten free. Lupin beans are a non-GMO alternative to soybeans. Note: Lupin flour may cause allergic reactions in those with peanut, almond, and legumes allergies.* See recipe below. View Netrition's Recipesfor more lupin flour recipes. Ingredients: Low Carb Gluten Free Almond Lupin Squares Topping Ingredients: 1 cup Lupin Flour 1/2 tsp. ground cinnamon 1/2 cup almond meal 1/2 cup firmly packed Splenda Brown Sugar Blend 6 tbs. butter, melted 1 1/2 cup slivered almonds 3 eggs, lightly beaten 1/4 cup firmly packed Splenda Brown Sugar Blend 1/4 cup honey 1/2 cup , melted Sugar-Free Chocolate Chips Topping directions: Combine egg, sugar and honey in bowl, stir in melted chocolate chips. Directions: Preheat oven to 350 degrees and grease/line a 8 x 8 inch baking pan. Combine flour, cinnamon, almond meal, sugar and butter in a bowl.Press evenly into prepared pan. Bake for 12 minutes or until lightly browned. Cool.Reduce oven temperature to 325 degrees.Pour topping over base, sprinkle with slivered almonds.Bake in oven for approx. 40 minutes or until topping is set.Cool in pan.Refrigerate before cutting and store in refrigerator.