HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz
HawaiiPharm

Liquorice (Glycyrrhiza Glabra) Liquid Extract 4 oz

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Description
  • Highest Strength, Super concentrated Liquorice liquid extract!
  • Liquorice tincture contains ONLY natural ingredients!
  • High Quality Liquorice liquid extract - crude extract of first extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
  • Super concentrated Liquorice extract: dry material / menstruum ratio 1:3!
  • We strictly use only organic or ethically sourced wild harvested material, organic alcohol, vegetable glycerin and crystal clear water! Really the BEST Liquorice extract on market! Made with love for plants and respect for Nature!


Liquorice (Glycyrrhiza Glabra) is a perennial plant with up straight, low-branched stems, 50-100 (sometimes up to 200 cm) tall. The underground organs of Liquorice consist of a rod root that penetrates the soil to a depth of 6-8 meters and a short thick many-headed rhizome, from which underground shoots depart. The leaves of the plant are regular, complex, elliptical or ovoid, shiny, slightly sticky, with a large number of glands, especially on the underside. The edge of the leaves is slightly bent down. Flowers are collected in loose racemose inflorescences. Inflorescences are located in the axils of the upper leaves. The flowers are pink-violet or whitish-violet, irregular. The fruit is an elongated bean, slightly curved, brown, and leathery. Glycyrrhiza Glabra blooms in June and July. Fruits are formed in August-September.