5Senses Uganda Vanilla Beans | Grade B | Extraction Grade Whole Pods | Single Origin (Rwenzori Valleys) | High Vanillin (~2.0%) & Moisture (~24%) | 15cm Long | For Extraction, Infusions & Brewing (50 Beans)

Description

• PREMIUM UGANDAN GRADE B: Sourced from the lush, nutrient-rich Rwenzori Valleys of Western Uganda. These Grade B (Extract) beans are hand-selected for their concentrated flavor profile, offering a deep, resonant quality specifically optimized for the extraction process.
• SUPERIOR POTENCY & AROMA: Experience the "Vanilla Resonance" signature scent. With a vanillin content of ~2.0% and a moisture level of ~24%, these beans deliver a woodsy, cocoa-forward aroma that is more robust and resilient than standard extract-grade varieties.
• CONCENTRATED & FLEXIBLE: Each bean measures approximately 15 cm. While slightly leaner than Grade A, they are packed with a dense concentration of essential oils and seeds, making them highly efficient for submerged infusion and flavor release.
• 100% PURE & SINGLE ORIGIN: Our beans are all-natural, and free from additives or preservatives. By sourcing from a single origin in the Western Uganda valleys, we ensure consistent quality and support sustainable farming practices.
• VACUUM SEALED FOR FRESHNESS: To preserve the delicate essential oils and moisture, our beans are professionally vacuum-sealed immediately after curing at the harvest site. The vacuum-sealed pouches are then packed in another layer to ensure maximum potency and preserve the essential aroma.

Experience the Deep Resonance of Vanilla Resonance: Our Uganda Vanilla Beans, Vanilla Resonance offer a culinary experience that engages all 5Senses. While Grade A is designed for aesthetics and gourmet desserts, our Grade B beans are the preferred choice for those who value potency in liquid form, perfect for rich homemade extracts, artisanal syrups, and complex beverage brewing. | Grown in the Shadows of the Mountains of the Moon: Nestled in the Rwenzori Valleys of Western Uganda, our vines benefit from the unique microclimate of the "Mountains of the Moon." This high-altitude environment allows the beans to develop a focused vanillin concentration (~2.0%), resulting in a dark, potent extract that matures with professional depth. | Culinary Versatility: Whether you are starting a batch of long-term homemade vanilla extract, creating an earthy vanilla-infused bourbon, or flavoring craft coffee syrups, these vanilla pods provide the concentrated intensity required for exceptional results. | Available in various pack sizes (6, 15, 25, or 50 beans) to suit home extract makers and professional brewers alike.

Shipping and Returns

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